The remnants of my Friday night lahmacun, chips and salad I thought had definite potential on Saturday morning. I took the leftover chips and salad and gave them a quick chop, broke a couple of large eggs whisked them up and poured over leftovers to make a frittata in a small frying pan. I also grated a bit of parmesan over the top halfway through. I don’t normally have much success with frittatas but it seemed to hold together in a miraculously neat little package. Warming to my theme I transferred it back to the same plate I used the night before. Gave my innards respite and didn’t use chilli sauce again but just added some ketchup on the side. All in all worked a treat.

Morning after chips and salad.

Parmesan, large eggs and butter

Chop up roughly

Whisk eggs and melt butter in small frying pan

Pour eggs over chips and salad combo

Grate some parmesan over the top

Flip it over

Transfer to plate it came from last night

Serve with orange juice back where you started.