Author Archives: hannahtrolley
BBC – Baked Bean Cassoulet
Baked Beans, love em. But let’s aim a bit higher shall we can call it a ‘cassoulet’? ‘Meat and beans’ is the definition loosely, and I have Le Creuset casserole dish so it even looks the part more importantly. Instant wholesome chic as quick as you can open that can of beanz. Turkish cornershops in […]
Giles Coren is just popping to the corner shop. Because he can.
FIRST PUBLISHED IN TIME OUT Like any Londoner, I can measure out my life in trips to the corner shop: riding down there on my first bicycle for cola chews and The Beano; then in my teens for underage cigarettes, Tennent’s Extra and The Sun; as a student for Pot Noodles, vodka and The Guardian; […]
Recycled Rice Salad – mackerel, beans and coriander
Having over-ordered with the previous night’s Indian (something CC is inclined to do) I was left with a full portion of plain basmati rice. Brushing aside all concerns from LB that eating leftover rice was a health hazard/asking for trouble/certain death, I took it to work the next day still in its plastic tub. I […]
Kebabrekkie
The remnants of my Friday night lahmacun, chips and salad I thought had definite potential on Saturday morning. I took the leftover chips and salad and gave them a quick chop, broke a couple of large eggs whisked them up and poured over leftovers to make a frittata in a small frying pan. I also […]
cornershop cookbook 
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